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Boulangerie Rise & CrumbCall

Boulangerie artisanale · rue Saint-Jean, Québec

Rise & Crumb

Sourdough, croissants, and celebration cakes — baked in small batches every morning, before the street wakes up.

Find the bakeryOrder a cake

Daily bake

Out of the oven

TimeFresh from the oven
7:00 a.m.Croissants, pains au chocolat, chocolatines
8:30 a.m.Baguettes & country loaves
11:00 a.m.Sourdough, seeded rye
2:00 p.m.Cookies & tartelettes (while they last)

Saturdays: come early — croissants are usually gone by 10.

Pastries & bread

The counter

Viennoiseries

  • Croissant au beurre$3.50
  • Pain au chocolat$3.95
  • Almond croissant$4.75

Breads

  • Baguette tradition$4.00
  • Country sourdough$8.50
  • Seeded rye$9.00

Sweets

  • Tarte au sucre$5 / $28

    slice / whole

  • Éclair$4.75
  • Celebration cake$42

    6-inch, from

Cakes

Order a celebration cake

  1. 1

    Call or email 5 days ahead

    Tell us the date, size, and how many people.

  2. 2

    Choose the flavour

    Vanilla bean, chocolate-hazelnut, lemon-raspberry, or maple.

  3. 3

    Pick up at the shop

    Boxed and ready, with your message piped on top.

Fait main, chaque matin

We're a two-baker shop that started with one sourdough starter named Gaston. Everything is made by hand, with Québec flour and butter.

Hours

Visit the bakery

MonClosed
Tue – Fri7:00 a.m. – 6:00 p.m.
Sat – Sun7:00 a.m. – 3:00 p.m.

Holiday hours may vary — call to confirm.